Bain Maries

Premier Bain Maries

Available in 4 lengths designed to accommodate 1/1 GN pans. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature. Options: Castors fitted as standard, legs can be supplied at no extra cost (specify at order).

• HB2
• HB3
• HB4
• HB5

Pass-Through Premier Bain Maries

Available in 4 lengths designed to accommodate 1/1 GN pans. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature. Options: Castors fitted as standard, legs can be supplied at no extra cost (specify at order).

• HB2DBS
• HB3DBS
• HB4DBS
• HB5DBS

Kitchen Pass Overshelves - Heated, Pass Through

Pass-through quartz lamp heated overshelves: Robust over-shelving with Quartz lamp heating, Cleverly designed offering a choice of one, two, or three tiers. Standard lengths are made to suit the Versigen Premier range of hot cupboard and bain maries, creating a functional heavy duty kitchen pass.

• KP2H1
• KP3H1
• KP4H1
• KP5H1
• KP2H3
• KP3H3
• +6 more

Kitchen Pass Overshelves - Ambient, Pass Through

Pass-through ambient overshelves: Robust over-shelving cleverly designed offering a choice of one, two, or three tiers. Standard lengths are made to suit standard tabling and the Versigen Premier range of hot cupboard and bain maries, creating a functional heavy duty kitchen pass. The pass facilitates an easy two-way communication work station between restaurant front of house and the kitchen, where checks are placed and orders processed. Chefs plate up and place on the pass to be served.

• KP2A1
• KP3A1
• KP4A1
• KP5A1
• KP2A3
• KP3A3
• +6 more

Multi Temp Bain Marie Work Stations

• MC. 7370
• MC. 7375
• MC. 7378

Bain Marie Workstations

Highly manoeuvrable and compact lightweight units designed to accommodate various combinations of interchangeable Gastronorm size containers up to 150 mm deep, maximising the use of limited space. Suitable for many applications, including plate-line service systems. Complete with illuminated on/off switch and energy regulator for the fan-forced heating unit. All stainless steel construction, fitted with push/pull handles and four swivel castors (two with brakes), curly cable and heavy-duty bumpers. Gastronorm pans and lids not included.

• VMBM2
• VMBM3
• VMBM4

Versitop with Gantry

The modern alternative to traditional Bain Maries. These food warming units have tops inset with toughened glass Thermo-Panels. Each panel has built in heating elements which ensure evenly distributed heat over the full area. The surface temperature is automatically controlled to hold hot food at 90°C - 100°C. Each panel is 1/1 Gastronorm size. Also available without gantry.

• FTG1
• FTG2
• FTG3
• FTG4

Focus Bain Maries

Versigen Mobile Bain Maries are ideal for cost effective hot food storage, transport & service. Available in three sizes & feature a very efficient force air heating & recirculation system. Excess residual hot air from the hot cupboard maintains core temperature of the bain marie pans for extended periods, which offers new levels of energy saving efficiency, faster heat-up times, quicker heat recovery times & even distribution of heat with no hot-spots. Stainless steel sliding doors lift off for maintenance & cleaning, inside panels are bright polished stainless steel. Rodded shelves allow for good heated air circulation.

• 2FBM
• 3FBM
• 4FBM

Focus Bain Marie Plus

Focus Bain Maries are designed for cost-effective hot food storage, transport and service. Strong but lightweight and easy to push/pull. The Bain Maries feature forced air heating and recirculation, offering energy saving efficiency, faster heat-up times, quicker heat recovery times and even distribution of heat with no hot spots. Designed to hold 1/1GN size Gastronorm containers or smaller equivalents (1/2GN, 1/3GN), up to 150 mm deep. The units are finished with attractive easy to clean coated steel panels with high resistance to marking and scuffing. Front and end panels in specially coated grey steel. Hot Cupboard stainless steel sliding doors lift off for maintenance and cleaning. Inside panels are finished in bright polished stainless steel. Rodded shelves maximise hot air circulation.

• 2FBMD
• 3FBMD
• 4FBMD

Meal Service Trolleys - Multi-temp Bain Maries with Hot Cupboards

Mobile bain-marie trolleys with independently thermostat-controlled, separate water-bath wells above a choice of neutral or heated lower compartments. Stainless steel AISI 304 construction with polyurethane foam insulation, pressed guides for easy pan loading, and digital controls. Operating range 30° to 90°C.

• MC. 7370A0-GS
• MC. 7370A1-GS
• MC. 7370A2-GS
• MC. 7375A0-GS
• MC. 7375A1-GS
• MC. 7375A2-GS
• +1 more

Meal Service Trolleys - Multi-Temp Bain Maries with Heated & Refrigerated Cupboards

Mobile trolleys combining separate, independently thermostat-controlled bain-marie wells with refrigerated lower compartments (4° to 10°C), for meal services needing hot and cold holding in one unit. Stainless steel AISI 304 construction with polyurethane foam insulation, digital controls, and stamped guides for easy pan loading.

• MC. 7370A0F1
• MC. 7375A0F2
• MC. 7375A1F1
• MC. 7378A0F2
• MC. 7378A1F2
• MC. 7378A2F1

Drop-In Service Units - Bain-Marie Dry Heat Models

• D2BMF
• D3BMF
• D4BMF
• D5BMF
• D2BMD
• D3BMD
• +22 more

Drop-In Service Units - Bain-Marie Wet Heat Models

• D2BMWF
• D3BMWF
• D4BMWF
• D5BMWF
• D2BMWD
• D3BMWD
• +22 more

Drop-In Island Models - Bain-Marie Dry Heat

• D2BMI
• D3BMI
• D4BMI
• D5BMI
• D2BMSLI
• D3BMSLI
• +2 more

Drop-In Island Models - Bain-Marie Wet Heat

• D2BMWI
• D3BMWI
• D4BMWI
• D5BMWI
• D2BMWSLI
• D3BMWSLI
• +2 more

Versicarte - Dry Heat Bain Maries

Hot display units incorporating a dry well bain marie and hot cupboard fitted with Versigen's renowned innovative Sahara fan heating cell. Easily removable for cleaning and maintenance. The energy efficient bain marie and hot cupboard work in sync, residual heat from the hot cupboard is used to compliment the bain marie heating element. Hot cupboard and bain marie are controlled by a 30° to 110° thermostat. This convection, heated bain marie and hot cupboard offers unparalleled flexibility of use. No additional plumbing. No need to maintain water levels. No issues with water scale. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the display of most types of hot foods, designed to accommodate various combinations of interchangeable gastronome type pans up to 150mm deep.

• VC2BM
• VC3BM
• VC4BM
• VC5BM

Versicarte - Wet or Dry Heat Bain Maries

Hot display units incorporating a wet well bain-marie and hot cupboard fitted with Versigen's renowned innovative Sahara fan heating cell. Versigen were the originators of a bain-marie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning available in 4 lengths designed to accommodate 1/1 GN pans, These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the bain-marie well, excess residual hot air from the hot cupboard is also used to maintain temperature. Designed to maintain pre-heated, cooked food at a regulated temperature. Suitable for the display of most types of hot foods, designed to accommodate various combinations of interchangeable gastronom type pans up to 150mm deep.

• VC2BMW
• VC3BMW
• VC4BMW
• VC5BMW

Versicarte Gantries - Quartz Heated — fits Bain Marie / Hot Cupboard / Hot Top base units

• VC2QGF
• VC3QGF
• VC4QGF
• VC5QGF
• VC2QG
• VC3QG
• +26 more

Versicarte - Carvery Stations

Designed specifically for a carvery type food service with a hot cupboard, over head heated gantry, integrated twin spiked carvery pads, three 1/3 and two 1/6 bain-marie type containers for veg sauces etc, and a pop up heated plate dispenser. The hot cupboard is fitted with Versigen's renowned innovative Sahara fan heating cell (easily removable for cleaning and maintenance). The energy efficient carvery pads, bain-marie and hot cupboard work in sync, residual heat from the hot cupboard is used to compliment the spiked pads and bain-marie heating element. Controlled by a 30° to 110° thermostat. The pop up plates system has a multi spring floating platform, lift off top plate and the next one automatically moves up into position. Designed for the storage and dispensing of any size or shape of plate, be it round, oval, square or designer shape, that can fit within a 305mm (12”) square.

• VC4CS
• VC4CSSL

Pro-Serve - P2HHB

Two heated hot-cupboard compartments below a dry-heat bain-marie top with fold-back lids that fold out to create an extended serving area, optimised for GN containers. P2HHBG adds a quartz-heated gantry with an over shelf and full-front perspex screen; P2HHB is the same unit without the gantry. No problematic water-scale issues or filling/draining — the bain-marie is dry heated.

• P2HHBG
• P2HHB

Pro-Serve - P2HRB

A heated hot-cupboard compartment and a refrigerated compartment below a dry-heat bain-marie top with fold-back lids that fold out to create an extended serving area, optimised for GN containers. P2HRBG adds a quartz-heated gantry with an over shelf and full-front perspex screen; P2HRB is the same unit without the gantry. Both the fridge and hot cupboard can run simultaneously.

• P2HRBG
• P2HRB