Kitchen Service

Premier Bain Maries

Available in 4 lengths designed to accommodate 1/1 GN pans. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature. Options: Castors fitted as standard, legs can be supplied at no extra cost (specify at order).

• HB2
• HB3
• HB4
• HB5

Pass-Through Premier Bain Maries

Available in 4 lengths designed to accommodate 1/1 GN pans. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature. Options: Castors fitted as standard, legs can be supplied at no extra cost (specify at order).

• HB2DBS
• HB3DBS
• HB4DBS
• HB5DBS

Premier Hot Cupboards

Compact, high capacity units available in 4 GN lengths. Fully insulated robust stainless-steel construction with a solid plain top. A heavy-duty range aimed at the busy kitchen. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. With a rapid heat-up, recovery forced air heating and recirculation system, the heat is evenly and energy-efficiently spread throughout the cupboard. Options: Castors fitted as standard, legs can be supplied at no extra cost (specify at order).

• HC2
• HC3
• HC4
• HC5

Pass-Through Premier Hot Cupboards

Compact, high capacity units available in 4 GN lengths. Fully insulated robust stainless-steel construction with a solid plain top. A heavy-duty range aimed at the busy kitchen. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. With a rapid heat-up, recovery forced air heating and recirculation system, the heat is evenly and energy-efficiently spread throughout the cupboard. Options: Castors fitted as standard, legs can be supplied at no extra cost (specify at order).

• HC2DBS
• HC3DBS
• HC4DBS
• HC5DBS

Kitchen Pass Overshelves - Heated, Pass Through

Pass-through quartz lamp heated overshelves: Robust over-shelving with Quartz lamp heating, Cleverly designed offering a choice of one, two, or three tiers. Standard lengths are made to suit the Versigen Premier range of hot cupboard and bain maries, creating a functional heavy duty kitchen pass.

• KP2H1
• KP3H1
• KP4H1
• KP5H1
• KP2H3
• KP3H3
• +6 more

Kitchen Pass Overshelves - Ambient, Pass Through

Pass-through ambient overshelves: Robust over-shelving cleverly designed offering a choice of one, two, or three tiers. Standard lengths are made to suit standard tabling and the Versigen Premier range of hot cupboard and bain maries, creating a functional heavy duty kitchen pass. The pass facilitates an easy two-way communication work station between restaurant front of house and the kitchen, where checks are placed and orders processed. Chefs plate up and place on the pass to be served.

• KP2A1
• KP3A1
• KP4A1
• KP5A1
• KP2A3
• KP3A3
• +6 more

Multi Temp Bain Marie Work Stations

• MC. 7370
• MC. 7375
• MC. 7378

Refrigerated Work Stations

• MC. 6962.2
• MC. 6962.3
• MC. 6962.4

Bain Marie Workstations

Highly manoeuvrable and compact lightweight units designed to accommodate various combinations of interchangeable Gastronorm size containers up to 150 mm deep, maximising the use of limited space. Suitable for many applications, including plate-line service systems. Complete with illuminated on/off switch and energy regulator for the fan-forced heating unit. All stainless steel construction, fitted with push/pull handles and four swivel castors (two with brakes), curly cable and heavy-duty bumpers. Gastronorm pans and lids not included.

• VMBM2
• VMBM3
• VMBM4

Refrigerated Workstations

Versatile mobile cold wells maintain chilled food for storage and plating. The powerful on-board sealed refrigeration system requires very little maintenance. The 200 mm deep well can be used to store and dispense packaged chilled products, or hold various sizes of Gastronorm pan up to 150 mm deep. Radiused internal corners with removable perforated trays make cleaning easy, and a thermal break at the top of the well reduces condensation. Curly cable keeps the power lead tidy when not in use. Gastronorm pans and lids not included.

• VMCW2
• VMCW3
• VMCW4

Plate Warmers - Plate Dispensers

Each tube has four adjustable guide rods to accommodate different size plates from 8” to 12” (205mm - 305mm) in diameter, with a maximum capacity of around 75 plates per tube (dependent upon plate thickness). The plate dispensers also have a variable spring system to accommodate different plates weights. Lift off top plate & the next one automatically moves up into position. Heated units are fitted with the renowned Versigen Sahara Fan forced air system complete with Impact resistant ABS covers & 10 amp plug and cable. Temperature is thermostatically controlled and is adjustable between 30°C & 110° C.

• HP1
• HP2

Plate Warmers - Crockery Dispensers

Mobile and heated pop up crockery dispensers. Designed for the storage and dispensing of any size or shape of plate or bowl, oval, square or designer shaped that can fit within a 305mm (12”) square. With a maximum capacity of around 75 plates per tube (dependant upon plate weight). The dispensers have a variable spring system to accommodate different weights of plates. Lift off top plate and the next one automatically moves up into position. Heated units fitted with well proven solid state elements provide evenly distributed heat. Complete with Stainless steel covers and a 10 amp plug and cable. The heating is automatically controlled providing an internal air temperature of 40°C, for convenience there is a handy cover /lid holder.

• UHD1
• UHD2

Mobile Plate Dispensers

Mobile pop-up dispensers for the storage, transport and dispensing of plates and bowls. A variable spring system adjusts for different plate weights — lift off the top plate and the next one automatically rises into position. The UP range has adjustable guide rods for round plates from 203 mm to 305 mm (8”–12”) diameter; the UAD range takes any plate or bowl — round, oval, square or designer shape — that fits within a 305 mm (12”) square. Stainless steel top, base and plate guides. Exterior panels in durable Merlin grey plastic-coated steel (stainless steel at extra cost). Fitted with four 100 mm castors, two fixed and two swivel with brakes.

• UP1
• UP2
• UAD1
• UAD2

Plate Warmers - Cabinets

Compact Hot Cupboards designed for cost effective hot food storage, or for holding crockery warm ready for service. Fitted with a reliable solid state element and adjustable rotary controlled energy regulator. Designed to maintain pre-heated, cooked food or dishes at a regulated temperature. Internally the trolley has a two adjustable perforated shelves and fixed base mid shelf. Suitable for the storage of most types of plates and dishes. Double-skinned and insulated stainless steel construction with plain top, on/off illuminated switch, adjustable thermostat. Doors open 180 degrees and are fitted with key lock. Designed as a plate and dish warmer, these compact hot cupboards maximise the use of minimum space. Ideal for holding and warming plates and crockery or for holding pre-cooked food warm ready for service.

• MC. 9630G
• MC. 9660G
• MC. 96120G

Plate Lowerators - Heated

Spring-loaded, height-adjustable plate dispenser with heated column, for keeping stacked plates warm and ready for service.

• MC. 9701-2832RC
• MC. 9702-2832RC

Plate Lowerators - Refrigerated

Spring-loaded, height-adjustable plate dispenser with refrigerated, ventilated column, for keeping stacked plates chilled and ready for service.

• MC. 9701-2832RR
• MC. 9702-2832RR

Basket Lowerators

Single-column, spring-loaded lowerator trolley for the storage and transport of 50 × 50 cm baskets (racks). The spring platform self-levels as baskets are added or removed, keeping the top basket at a constant working height. AISI 304 stainless steel throughout, with a sliding rilsan-finished carriage and a hinged polycarbonate lid that hooks to the side when not in use. Four versions share the same basket carriage: Neutral (MC. 9704N), Refrigerable (MC. 9704R, pre-cooled externally before use), Heated (MC. 9704C, adjustable thermostat), and Refrigerated (MC. 9704F, its own built-in refrigeration — no external cold source needed, on a larger chassis).

• MC. 9704N
• MC. 9704R
• MC. 9704C
• MC. 9704F