Available in 4 lengths designed to accommodate 1/1 GN pans. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature.
Options: Castors fitted as standard, legs can be supplied at no extra cost (specify at order).
Heavy duty bain marie / hot cupboard designed for commercial catering
Stainless steel Bain Marie top with opening well to take GN containers
Bain Marie opening has a raised lip all round to prevent the ingress of debris into the well and to make it easy to remove the gastronorm containers (no need to use implements to raise the pan edge for lifting)
Even flow of hot air re-circulates throughout the hot cupboard
Bain Marie has 3 position energy regulator
Modern insulating methods help keep running costs low reducing the carbon footprint
Thermostatically controlled hot cupboard with fan assisted removable heating unit, 30°- 110°C
