Designed specifically for a carvery type food service with a hot cupboard, over head heated gantry, integrated twin spiked carvery pads, three 1/3 and two 1/6 bain-marie type containers for veg sauces etc, and a pop up heated plate dispenser. The hot cupboard is fitted with Versigen’s renowned innovative Sahara fan heating cell (easily removable for cleaning and maintenance). The energy efficient carvery pads, bain-marie and hot cupboard work in sync, residual heat from the hot cupboard is used to compliment the spiked pads and bain-marie heating element. Controlled by a 30° to 110° thermostat. The pop up plates system has a multi spring floating platform, lift off top plate and the next one automatically moves up into position. Designed for the storage and dispensing of any size or shape of plate, be it round, oval, square or designer shape, that can fit within a 305mm (12”) square.
Optional solid tray slide (matching size VC4TS).
Optional tubular tray rail (matching size VC4TR).
L.1486 D.680 H.1443 95kg 15amp/2.9kW
* Default colour is Merlin Grey. ** Extra cost applies to these finishes.
Front and side panels can be supplied in virtually any colour choice (including logos).
Custom colours must be specified at time of order (colour changes after order has been processed may be chargable).