foodservice counters

* Increase Food Choices.
* Increase Meal Service Times.

Versicarte PRO Foodservice Counters are a revolutionary new way to present and serve hot and chilled food. We have taken a radically different approach to the traditional design and manufacture of ‘institutional’ plain stainless steel counters.

Versicarte PRO modules can be used as standalone Foodservice Counters, or a number of modules can be combined to create the perfect counter layout for any dining room, restaurant, servery, buffet, cafeteria, canteen or lunchroom. Versicarte PRO modules include:
– Bain Maries with Hot Cupboard (wet or dry well)
– Hot Cupboards with Neo-Ceram black ceramic glass hot food display
– Hot Cupboards with heated stainless steel top
– Refrigerated wells and Multi-shelf display
– Carvery Stations

The above modules can be fitted with a heated or illuminated gantry, complete with tempered glass screen. Screens are available in curved or square profiles, each with a multiple choice of ‘open’ or ‘closed’ configurations.

Complimentary modules allow every aspect of a fully-functional counter to be created. These include:
– Soup Station
– Heated Plate & Crockery Dispensers
– Ambient storage cupboards
– Corner sections (45 degree and 90 degree angle)
– Cashier section
– Low level section
– Touchless auto-dispensing Hand Sanitising station

Hot Food Display Counters with Ceramic Glass Heated Top
Versicarte PRO Hot Food Service Counters have a heated top using 1/1 GN size, Neo-Ceram ceramic glass self regulating thermo panels, providing an even temperature across the entire hot food display surface, without hot spots, maintaining hot food at the correct temperature for extended periods without food burning or drying out. Versicarte Hot cupboards are fitted with Versigen’s renowned innovative Sahara Fan heating system, which is easily removable for cleaning and maintenance.

Hot Food Display Counters with Dry Heat Bain Marie

Hot Food Display Panels
Versicarte PRO cabinets are fitted with internal and external panels, with high density, environmentally-friendly insulation between. Internal panels are in mirror-polished stainless steel to assist hot cupboard heat retention and circulation. External panels are manufactured from hardwearing colour coated steel panels, available in a large range of colours. Please refer to the colour chart below. Panels can also be supplied in virtually any custom colour, with logos and other design features to suit the customer’s specific requirements. Versicarte PRO Foodservice Counters enhance any dining room or service area.

Neo-Ceram (Toughened Ceramic Glass) Heated Glass Top
The heated glass top provides an easy to clean and hygenic display surface for the presentation of hot food in various types of heatproof containers and tableware. Dishes should be flat bottomed with no ridges for best heat transfer, and care should be taken when using heavy ceramic or cast iron type food containers. The heated top surface temperature regulates around 95°C. Chafing dishes are not required.

Hot Food Display Hot Cupboard
Versicarte Hot Cupboards are heated by our unique fan-forced heating system. The entire system is designed for simple maintenance and service and If necessary, can be replaced in minutes. Hot Cupboard temperatures are controlled by a 30°C to 110°C thermostat. Sliding doors can be quickly removed for cleaning. Hot Cupboards are fitted with mirror-finished internal panels and bottom and middle-positioned chrome wire shelves to maximise heat retention and hot-air circulation.

Heated Gantries & Glass Screens
All heated Versicate PRO units can be fitted with a Gantry and clear, tempered glass screen. Special quartz sleeved safety lamps are fitted under the gantry hood, to provide both supplementary heating and illumination for enhanced presentation of hot food. Glass screens are available in either curved or square profiles, with a selection of ópen’and ‘çlosed’ configurations.
* Wheel into position, plug In and Serve.
* Single-phase power.
* No plumbing required.

New curved and square tempered-glass screens and insulated cabinet panels ensure safe display & choice of hot & cold food, while offering extended meal service times.

Versicarte PRO heated modules include Ceramic Glass, Bain Maries & Stainless Steel heated Serving Tops, complete with fan-heated hot cupboards. Use as a single heated or refrigerated Foodservice Counter or place multiple modules together to create a complete managed buffet display.

Versicarte PRO refrigerated modules feature blown-air Cold Wells and multi-shelf refrigerated display models that feature cascading cold air flow over the shelves.

Complementary modules include Low-Level, Corner Sections, Sanitising Station, Ambient Storage Cupboards, Carving Stations, Cashier Sections and more. Optional accessories include Heated & Illuminated Gantries, ‘drop-down’ Trayslides and carving plates.

Most Versicarte PRO modules are available in five lengths and are offered with a wide range of coloured external panels. We offer a 3D graphic and design service for new Versicarte projects – contact our sales team or your equipment supplier for details.

All Versicarte modules can be operated from standard 10 amp or 15 amp single-phase power outlets.

Please call or email us for no-obligation advice, quotes and detailed specifications.