Hot display units incorporating a dry well bain marie and hot cupboard fitted with Versigen’s renowned innovative Sahara fan heating cell. Easily removable for cleaning and maintenance. The energy..
Hot display units incorporating a wet well bain-marie and hot cupboard fitted with Versigen’s renowned innovative Sahara fan heating cell. Versigen were the originators of a bain-marie that could be..
Hot display with a recessed stainless-steel solid top and hot cupboard fitted with Versigen’s renowned innovative Sahara fan heating cell. Easily removable for cleaning and maintenance. The energy..
Hot display with individual, Neo-Ceram glass, GN 1/1 size, self regulating thermo panels, with a hot cupboard under fitted with Versigen’s renowned innovative Sahara fan heating cell. Easily removable..
Chilled display units incorporating a cold well, the unique Versigen innovative “Polar Air Stream” system provides a constant wall of cold air which moves across the well blanketing the food displayed..
Soup stations with ambient storage cupboard under. The soup dispenser is designed to keep ‘pre-cooked’ soups, sauces, and gravy at serving temperature using built in elements that guarantee even heat..
Mobile hot-cupboards with sliding doors. Based on gastronorm GN1/1 pans available in four lengths. Compact high capacity units, hot food or plates and dishes can be held warm ready for service. Fully..
Designed specifically for the Versicarte-Pro range. This compact unit allows multiple Verisicart-Pro units to be powered up from one mains supply. When multiple 10amp sockets to power these units are..
Cashier counter unit in either left or right hand configuration design to link up with any other models in the range providing a point of sale work station for cash register, cash drawer, or Epos system...
Counter modular with a table top three tier display stand for presenting cutlery and condiments. Twelve sections are set at an incline with a tray pick up section underneath. Constructed from bright..
Size 2 module with twin sanitising dispensers and storage cupboard under. Touchless automatic hand sanitizer dispenser machines are high volume 1000ml. The fully automatic hand sanitiser dispenser is..
Pop up plates system with a multi spring floating platform. Lift off the top plate and the next one automatically moves up into position. Designed for the storage and dispensing of any size or shape of..
Each Tube has four adjustable guide rods to enable it to take various size plates for 8”-12” (205mm-305mm) diameter with a maximum capacity of around 65 plates per tube. The dispensers have a Pop-Up..
Mobile Storage cupboards with sliding doors. Based on gastronorm GN1/1 pans available in four lengths. Compact high capacity units. A robust stainless-steel construction with a solid plain top. Excellent..
Corner section units designed to link in-between other models in a counter run providing a change of direction. Two models are available either 90º change in direction. or a 45º change in direction...
Counter unit set at a low level designed to link up with any of the other models in the range this simple unit can be used as a tray pickup point or for table top display stands or soup kettles etc...
Model designed for waste management, complete with multiple recycling bins and tray & plate return storage...
Chilled display units incorporating a cold well and 3 glass display shelves. The unique Versigen innovative “Polar Air Stream” system provides a constant recirculating cold air curtain completely..
Quartz heated and illuminated gantries with curved glass. Open front models and closed front models (with glass ends).
Heated Grab & Go display units with ambient storage cupboard under. These heated models use a duplex tangential fan heating module, providing a constant free flowing laminar of warm air recirculating..
Ambient Grab & Go display units with neutral storage cupboard under. Ambient models are great for confectionery, cakes, muffins, doughnuts, biscuits, chocolate, crisps and nuts etc. Complete with..
Designed specifically for a carvery type food service with a hot cupboard, over head heated gantry, integrated twin spiked carvery pads, three 1/3 and two 1/6 bain-marie type containers for veg sauces etc,..
Versicarte modular counter units are designed to meet your changing needs.
The latest Versicarte range has been developed in consultation with existing users and help caterers comply with hygiene, HACCP, energy efficiency and healthy eating initiatives. These great-looking food service counters will help attract patrons to your food presentation.
Versicarte modules feature streamlined designs with smooth corners, semi-obscured castors and a large range of front and side panel colours and finishes. Optional equipment includes tempered curved glass front and side screens (interchangeable for self-service or assisted service), quartz-heated gantries and drop-down trayslides, allowing the units to pass through a standard doorway.
All Versicarte modules can be operated from standard 10 amp or 15 amp single-phase power outlets.
Please call or email us for no-obligation advice, quotes and detailed specifications.
We offer a layout drawing service for multiple module projects.