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Cook & Serve - Use in the same manner as a traditional convection oven
Cook Chill - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C
Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C
Serve Hot - Hot-top serving area controlled at 90°C
Benefits:
Complete with 2m long cable & 15amp plug, as standard
Food probe & HACCP complient data recording system
24/7 program timer
Keep hot & boost functions
Three-program, total control system
Easily manoeuvrable, lightweight & compact design
V1G
L.798 D.740 H.938 120kg 15amp/2.9kW
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