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In-Counter Versitops are designed to maintain cooked food temperatures. They are not induction type units and can be used with any suitable heatproof food container. All units are supplied with a control box for fitting by the installer, complete with 10 amp cable and plug.
In-counter Versitops have a 20 mm flange to support the unit, and a control box with illuminated on/off switch and temperature controller. The surface temperature of the panels is adjustable to a maximum of 120ºC.
The control box is connected to the underside of the unit by approximately 1.5 metres of cable. A minimum clearance of 30 mm below each unit is required to allow for cable exit.
Versigen Catering Equipment is supplied by distributors throughout Australia and New Zealand.