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Inducook Induction Unit

Inducook Unit for retherm of chilled meal dishes, model 2004 Model shown - INDUCOOK-PLATE-2004
Spec Sheet


Inducook-unit for regenerating chilled meals in closed, insulated Menu Mobil Classic trays.

Product Information

Reasons to decide on Inducook

Innovative induction technology
With Inducook, menus can be transported cold and regenerated on the spot by the consumer. Only the coated dishware components are heated, whereas salads and desserts remain chilled.

Portioning and distributing
Thanks to delivery of cold food in the proven thermo-insulated MenĂ¼Mobil compact trays, composing menus is far simpler. The time window of portioning menus before they are eaten is significantly longer.

Simple handling
The well-conceived design is reduced to essentials to ensure optimum functionality. A remaining-time display, two control lamps and the auto-start function as soon as the tray is plugged in permit simplest handling. Settings can even be re-programmed via remote control in seconds by the delivery service.

Optimum results
The precise heating of foods satisfies preparers and consumers alike through maintained quality taste. The china dishware lends the menu additional visual attractiveness.

Optional Extras

2082F - China Dinner Plate coated for induction - 215 dia x 40 mm high
2083F - China Dinner Plate, divided & coated for induction - 215 dia x 40 mm high
2081F - China Soup Bowl coated for induction - 110 dia x 70 mm high
2087F - China Bowl coated for induction - 215 dia x 43 mm high
1118 - Coffee Cup 0.18 ltr. Uncoated
1117 - Coffee cup saucer. Uncoated
1125 - Mug with handle 0.25 ltr. Uncoated

Model Specifications

L.450 D.310 H.60

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Model Specifications

  • Code: 2004
  • Inducook Unit for Retherm of Chilled Meal Dishes
  • Length: 450
  • Depth: 310
  • Height: 60