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Specially designed electrically powered mobile bain marie units used to store and transport hot pre-cooked food that is ready for serving.
Compact lightweight units designed to accommodate various combinations of interchangeable Gastronorm size containers up to 150mm deep. Maximises the use of limited space. Suitable for many applications but more specifically used as part of a hospital grade food service system.
Simplistic controls comprising an illuminated on/ off switch indicating power is on and an energy regulator controlling the fan assisted heating unit.
Removable heating unit for easy maintenance and cleaning. All stainless steel construction. Fitted with push/pull handles and 4 all swivel castors, two with brakes.
Tidy curly mains lead with plug park. Heavy-duty bumper all round. Gastronorm containers are supplied separately.