Versigen were the originators of a Bain-marie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning.
A heavy-duty range available in 5 lengths designed to accommodate 1/1 GN pans, Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature.
For easy cleaning all units are now fitted with castors as standard.
All models supplied with a 2m long power cable and plug single phase.
Note - wet wells require manual filling.
L.884 D.750 H.900 65kg 15amp/2.4kW
L.1212 D.750 H.900 81kg 15amp/2.9kW
L.1540 D.750 H.900 100kg 15amp/2.9kW
L.1868 D.750 H.900 118kg 20amp/3.5kW
L.2196 D.750 H.900 138kg 20amp/3.8kW