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Versigen Drop-in 'Sheerline' Bain Marie's feature a fan assisted heating system, providing wet-well Bain Marie performance with dry-well Bain Marie convenience and efficiency. The controls and temperature displays are conveniently positioned at eye-level on the operators side of the gantry hood. The Versigen innovative fan heating system holds hot food at the optimum serving temperature, providing an unprecedented even flow of warm air that continuously recirculates throughout the well, without troublesome cold spots normally associated with traditional dry heat Bain Marie's. There are no plumbing faucets to maintain or drainage and cleaning problems often associated with traditional wet well Bain Marie's.
The gantry on the operator's side has a full-time digital display and thermostatic control. Under the gantry, safety quartz lamps provide heating and illumination for maximizing hot food food presentation. The extremely fast heat recovery time allows food pans to be changed over and meal service to continue with minimum disruption. Versigen 'Sheerline' Bain Marie's offer unmatched initial heat-up times to reduce energy costs. The fully insulated Bain Marie well also helps keep running costs low, while reducing it's carbon footprint. Finished in satin and bright polished stainless steel. An optional tempered-glass mid shelf is also available.
Note: Quartz lamps can only supplement the process of keeping hot food hot.
Gastronorm containers are not included.