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Drop-in Bain Marie with Fan-Heating System and Glass Screens

DBM3SL Model shown - DBM3SL
Spec Sheet


Drop-in Bain Marie with Fan-Heating and Top, Side and Sneeze Screens in clear tempered glass

Supplied with detailed installation instructions

Versigen Drop-in 'Sheerline' Bain Marie's feature a fan assisted heating system, providing wet-well Bain Marie performance with dry-well Bain Marie convenience and efficiency. The controls and temperature displays are conveniently positioned at eye-level on the operators side of the gantry hood. The Versigen innovative fan heating system holds hot food at the optimum serving temperature, providing an unprecedented even flow of warm air that continuously recirculates throughout the well, without troublesome cold spots normally associated with traditional dry heat Bain Marie's. There are no plumbing faucets to maintain or drainage and cleaning problems often associated with traditional wet well Bain Marie's.

The gantry on the operator's side has a full-time digital display and thermostatic control. Under the gantry, safety quartz lamps provide heating and illumination for maximizing hot food food presentation. The extremely fast heat recovery time allows food pans to be changed over and meal service to continue with minimum disruption. Versigen 'Sheerline' Bain Marie's offer unmatched initial heat-up times to reduce energy costs. The fully insulated Bain Marie well also helps keep running costs low, while reducing it's carbon footprint. Finished in satin and bright polished stainless steel. An optional tempered-glass mid shelf is also available.


  • Bain-marie units are designed to keep pre-cooked food at serving temperature and are suitable for the display of most types of hot foods.
  • Complete with an inset well designed to accommodate various combinations of interchangeable Gastronorm pans up to 150 mm deep (not supplied with the unit).
  • The thermostatically controlled Bain-marie well is supplied complete with an innovative fan assisted heating unit.
  • The compact and robust heating assembly is removable for easy cleaning and maintenance.
  • The fan assisted heating provides an unprecedented even flow of warm air throughout the well, eliminating troublesome cold spots and providing extremely fast recovery times when GN pans are replaced.
  • The accurate digital display controls are housed conveniently within the overhead gantry for easy access.
  • The quartz heated illuminated gantry is mounted above the well for increased heat and food presentation.
  • All Bain-marie units operate from a single-phase power supply and are supplied with a 2 meter long cord fitted with the appropriate 10 amp or 15 amp plug.

Note: Quartz lamps can only supplement the process of keeping hot food hot.
Gastronorm containers are not included.

Model Specifications

  • Model: DBM2SL
  • Length: 830
  • Depth: 660
  • Height: 425
  • Weight: 30kg
  • Power rating: 10amp/1.2kW
  • 1/1GN pan capacity: 2
  • No. 200W Quartz Lamps: 1
  • Model: DBM3SL
  • Length: 1160
  • Depth: 660
  • Height: 425
  • Weight: 38kg
  • Power rating: 10amp/1.9kW
  • 1/1GN pan capacity: 3
  • No. 200W Quartz Lamps: 2
  • Model: DBM4SL
  • Length: 1490
  • Depth: 660
  • Height: 425
  • Weight: 46kg
  • Power rating: 10amp/2.1kW
  • 1/1GN pan capacity: 4
  • No. 200W Quartz Lamps: 3
  • Model: DBM5SL
  • Length: 1815
  • Depth: 660
  • Height: 425
  • Weight: 54kg
  • Power rating: 15amp/2.8kW
  • 1/1GN pan capacity: 5
  • No. 200W Quartz Lamps: 4
  • Model: DBM6SL
  • Length: 2145
  • Depth: 660
  • Height: 425
  • Weight: 63kg
  • Power rating: 15amp/2.9kW
  • 1/1GN pan capacity: 6
  • No. 200W Quartz Lamps: 5