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Premier Kitchen Bain Maries with Hot Cupboard

Wet and dry well bain marie, model HB4E Model shown - HB4EWD
Brochure

WARRANTY
2 YEARS PARTS / 1 YEAR LABOUR

Premier Electric Wet and Dry Well Bain Marie

Models

HB2EWD L.884 D.750 H.900 65kg 15amp/2.4kW

HB3EWD L.1212 D.750 H.900 81kg 15amp/2.9kW

HB4EWD L.1540 D.750 H.900 100kg 15amp/2.9kW

HB5EWD L.1868 D.750 H.900 118kg 20amp/3.5kW

HB6EWD L.2196 D.750 H.900 138kg 20amp/3.8kW

Features

  • Heavy duty bain marie / hot cupboard constructed as premier hot cupboard
  • Bain Marie top in stainless steel with opening well to take gastronorm containers
  • Bain Marie opening has a raised lip all round to prevent the ingress of debris into the well and to make it easy to remove the gastronorm containers (no need to use implements to raise the pan edge for lifting).
  • Unprecedented even flow of hot air re-circulates throughout the hot cupboard
  • Bain Marie has 3 position energy regulator
  • Modern insulating methods help keep running costs low reducing the carbon footprint
  • Features satin and bright polished stainless steel
  • Thermostatically controlled hot cupboard with fan assisted removable heating unit, 30°- 110°C
  • Castors fitted as standard
  • Legs can be supplied, at no extra cost, but must be stated at time of ordering

Product Information

Complete with fan-assisted hot cupboard

Versigen were the originators of a Bain-marie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning.

A heavy-duty range available in 5 lengths designed to accommodate 1/1 GN pans, Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain Marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature.

For easy cleaning all units are now fitted with castors as standard.
All models supplied with a 2m long power cable and plug single phase.
Note - wet wells require manual filling.


Model Specifications

  • Model: HB2EWD
  • Length: 884
  • Depth: 750
  • Height: 900
  • Weight: 65kg
  • Power rating: 15amp/2.4kW
  • 1/1GN pan capacity: Cutout for 2
  • Model: HB3EWD
  • Length: 1212
  • Depth: 750
  • Height: 900
  • Weight: 81kg
  • Power rating: 15amp/2.9kW
  • 1/1GN pan capacity: Cutout for 3
  • Model: HB4EWD
  • Length: 1540
  • Depth: 750
  • Height: 900
  • Weight: 100kg
  • Power rating: 15amp/2.9kW
  • 1/1GN pan capacity: Cutout for 4
  • Model: HB5EWD
  • Length: 1868
  • Depth: 750
  • Height: 900
  • Weight: 118kg
  • Power rating: 20amp/3.5kW
  • 1/1GN pan capacity: Cutout for 5
  • Model: HB6EWD
  • Length: 2196
  • Depth: 750
  • Height: 900
  • Weight: 138kg
  • Power rating: 20amp/3.8kW
  • 1/1GN pan capacity: Cutout for 6
Gastronorm pans not included.

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