This unit has a top inset with toughened glass Thermo- Panels having built in heating elements ensuring evenly distributed heat over the full area. Surface temperature automatically controlled to hold hot food at 70ºC - 90ºC. Each panel is 1/1 Gastronorm size.

This units specification is the same as the Focus Hot Top but it is fitted with a quartz heated/illuminated gantry.

This units specification is the same as the Focus Hot Top with Gantry but it is fitted with a sloping heated surface and burger guides.

This unit has a top inset with a shallow stainless steel well, complete with gastronorm size Polar-plates, with 2-4 plates per unit, depending on size. It features a low transparent screen to retain cold air within the well and an illuminated gantry with a sneeze guard fitted over.

Focus Display Units

The Focus Display range is designed for cost-effective hot food storage, transport and service. The units feature force air heating and recirculation offering new levels of energy saving efficiency, faster heat-up times, quicker heat recovery times and even distribution of heat with no hot spots. The display unit has an attractive Spritzer finish which provides high resistance to marking and scuffing. Stainless steel sliding doors lift off for maintenance and cleaning, inside panels are bright polished stainless steel. Rodded shelves allow for good heated air circulation.

Model 2FBMD, 3FBMD, 4FBMD, 5FBMD
The temperature around the pans in the Bain Marie well is controlled at 80-90ºC to prevent food burning. The units are mobile, fitted with 4 all swivel casters, 2 with brakes and handles at both ends and include a triple tube drop down trayslide and quartz heated gantry.

Focus Hot Cupboard Display Unit

Model 2FHCMD, 3FHCMD, 4FHCMD, 5FHCMD
The units are mobile, fitted with 4 all swivel casters, 2 with brakes and handles at both ends and include a triple tube drop down trayslide.

A range of pratical water boilers to give fast, reliable economical water beverages to all types of catering operations. Designed for efficient performance with a special emphasis on easy serving. Using only the best materials and components the Cook-X®6 range of hot beverage equipment guarantees top quality every time.

• Drip Tray and Water Feed Hose included
• All stainless steel interior
• Bright polished stainless steel facia
• Spritzer outer panels for longer lasting good looks and durability

• Fast heat up and recovery times
• Automatic high and low water levels electronically controlled
• Fast non-drip draw off
• Descale system with drain tap

• Large capacity drip tray
• Steam condenser
• Safety thermostat with boil dry protection

Tubes have four adjustable guides to enable it to take various size plates for 8”-12” (205mm-305mm) diameter with a maximum capacity of 65 plates per tube. The Dispenser comes with a variable spring system to accommodate different weights of plates. Impact resistant ABS cover available as an option.

The heated version offers the same capacities and comes complete with mains lead and 15 amp plug as standard or can be supplied with a wiring loom for counter control panel connections. (This must be specified at time of order). Temperature controlled by internal thermostat with surface level illuminated on/off switch for easy operation. Heated units come complete with an impact resistant AB5 cover to each tube.

Stainless steel top and base. Spritzer stelvetite outer panels for longer lasting looks.Each tube has four adjustable guides to enable it to take various size plates. The Versigen patented spring system is variable to accommodate different weights of plates. Heated models fitted with the Saharafan forced air heating system which is easily removed for cleaning/maintenance and adjustable temperature control for fast and even heat. Complete with an ABS plastic cover to each heated tube (ambient models, cover extra). Fitted with 100mm dia castors - two swivel with brakes and 2 fixed.

• Pop-up plates, lift one off and the next one automatically moves up into position for lifting
• Capacity 75 plates approx per tube, depending on thickness
• Adjustable to suit 8” - 12” (200mm - 308mm) diameter plates
• Top, base and plate guides in stainless steel
• All heated models fitted with cable and plug for 10 amp supply

A range of fully enclosed and insulated trolleys designed to improve meal temperatures during the safe transfer of meals to dining room and resident rooms.

A variety of sizes, shelf pitch and 2 or 3 doors makes these trolleys suitable for every hospital application.

The standard units are 430 stainless steel interior with a choice of colour finishes to the end panels and doors.

• Hinged doors opening 270
• J clip to hold doors closed during transit
• Inset tubular push/pull handles to both ends
• Drain hole in the base to complement cleaning
• Stainless steel runners c/w anti tilt channel
• Removable centre tray racks for ease of cleaning
• Recessed top for conveying additional boxed items
• Trolleys have 200mm castors as standard 2x fixed and 2x swivel brake
• All trolleys are tow bar ready
• Trolley range designed to accept most sizes of meal service trays and 1/1 gastronorm containers; additional tray sizes accommodated on request

• View Brochures
• Product Features
• News