Streamlining
Cook Chill

Ovens that chill, hold and regenerate
- all in one compartment.

Cook-chill is often the most efficient and best way of maintaining food quality. But cook-chill can tie up staff and kitchen space during the loading and unloading of cooked food for chilling, storage and regeneration.

Now there's a way to streamline operations and improve productivity and efficiency: Versigen's latest CR Regeneration Ovens can chill, store and regenerate cooked food in a single compartment without removing or replacing the containers.

Once cooked food is loaded into the CR oven it can be quick-chilled and held in a controlled, refrigerated environment until required for heating and service.

 

Versigen also offers a range of Regeneration / Service Trolleys. All trolleys can be supplied for cook-fresh operations.
Download our Regeneration Brochure

At the push of a button the unit switches to regeneration mode and heats the food ready for serving. Thanks to Versigen's multi-fan technology and turbo-heat generator, all food densities can be loaded at the same time, reducing staff time even further and ensuring fast, efficient reheat times.

Robustly built, energy-efficient and reliable, CR ovens are extremely simple to operate – user friendly controls can be mastered in a few minutes.