Versigen Banqueting Trolleys

Advance preparation, freshly-cooked feel

The look and taste of regenerated food from the Chillogen Banquet Trolley has passed the test of discerning chefs in premium hotels and banqueting venues.

The secret is to carry out preparation well in advance during quieter periods when the pressure is off, you’re bound to get a better quality meal. Preparation can be carried out days in advance.

After that, everything is automated, thanks to our innovative Chillogen technology. Just pre-chill the trolley, cook, prepare and plate the food. Then immediately place the plates, with covers, into the Chillogen Banquet Trolley. The trolley chills the food and holds at a constant temperature of +2ºC to +4ºC for the required storage period. At the preset time, the refrigerator converts to an oven and regenerates the chilled food to the recommended temperature of 80/85ºC in around an hour.

Regeneration in under an hour

Versigen’s Turbo Heat Generator and Multi-FanTechnology make the Chillogen Banquet Trolley one of the fastest regeneration units on the market. This technology ensures even temperatures throughout the compartment. The oven generates the minimum of steam and evaporates it automatically. The doors can be opened for a short period without significant loss of heat or any risk of the operator being hit with a blast of hot air and steam. This powerful unit can regenerate a full load of plated meals in less than an hour with an electric loading of 6Kw using 2 x 15 amp single phase plugs or with a 3 phase supply.

Operating flexibility

An optional transfer system increases convenience and flexibility even further. The internal rack can be rolled out of the compartment onto a transfer dolly. This allows food to be prepared and loaded at a satellite station. With a spare internal rack and grid shelves, food can be prepared for the next operation while the trolley is in use.

The Banquet Trolley can be used in its various individual functions:

• Regeneration oven only, automatic or manually controlled
• Keep Hot facility for keeping food at the right temperature for serving
• Refrigerator for storing and chilling of cooked food to under +2ºC to +4ºC in 90 minutes

Features

• Doors open 180º (on the 90 Model) 270º (on the 60 Model)
• Internal rack with anti-tilt grid shelves
• Increased reliability. Should one element or fan fail the others will compensate and continue operating
• Fitted with a humidifier for choice of moist or dry air

Cost-effective solution

The Chillogen Banquet Trolley will pay for itself in a very short time. A highly competitive capital cost, reduction and better organisation of staff, plus savings in overtime hours combine to make this a very sound investment. There are other staff cost savings resulting from automation and elimination of additional handling. You load the plated meals once and don’t touch them again until it’s time to serve. Maintenance and running costs are also low, making the Chillogen Banquet Trolley an attractive proposition for large and small businesses.

Choice of accessories

• Extra grid shelves
• Spare roll in/out internal rack
• Temperature retention cover for internal rack transportation
• Transfer dolly
• 3D data logging system
• Spare stainless steel plate covers made specifically to fit plate size and profile. Please note that the stainless steel plate covers are essential for the correct use of the banqueting trolleys. All banqueting trolleys come complete with a full set of plate covers as standard.

Simpler compliance

Our optional 3D data logging system automates the process of testing and recording, saving you time and effort and ensuring proof of due diligence. The system automatically records the internal temperatures of the unit as well as logging actual food temperatures. The data can be stored on a personal computer.

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