VERSIGEN'S 'ZEE RACK' GASTRONORM TROLLEY, THE PERFECT FIT
Friday, 14 January 2011
Mobile racks from Versigen fit together when empty - saving valuable storage space. FIVE empty 'Zee' Mobile Trolleys (Code ZMT) fit into the same space as TWO standard gastronorm tray trolleys.
Versigen's mobile Gastronorm Tray Trolleys are ideal for transporting, storing or serving food.. read more
VERSIGEN'S DROP-IN DISPLAY UNITS, THE DESIGNERS CHOICE
Monday, 18 October 2010
To allow catering service designers more flexibility and choice with less hassle, Versigen offers a standard range of matching drop-in display units and accessories. These drop-in units can be fitted easily into new or existing food service counters.
There are four different types of drop-in units: a multi-tier refrigerated display unit; a refrigerated well with gantry; a refrigerated deli display; and a heated deli display. All are delivered ready to drop into shop-fitted service counters, custom-built.. read more
AUSTRALIAN FIRM CATERS TO INDUSTRY
Tuesday, 10 February 2009
Serving 1000 people with a hot meal within a 10-minute time span would be a nightmare for most people.
However, this is a challenge that Versigen Australia helps Australia's conference centres, hospitals, aged care facilities and the like meet every day.
Versigen is a supplier of specialist catering equipment that allows meals to be prepared in advance, chilled, transported and stored at a constant temperature and then regenerated, or heated, to serving temperature to meet specific deadlines.. read more
BANQUETING TROLLEY SAVES ROYAL ARMOURIES THOUSANDS PER YEAR
Versigen's versatile Chillogen banqueting trolley is saving one event caterer thousands of pounds every year and the savings come in some surprising areas.
The Chillogen technology means the Versigen units can be used to rapid chill the plated meals, store them, regenerate them and keep them hot all in the one unit, without needing to handle them. The Royal Armouries International (RAI), which is at the Royal Armouries Museum in Leeds (UK), regularly hosts events for hundreds of diners and the Versigen trolleys are now at the heart of the banqueting operation.. read more
A REVOLUTION FOR CATERING IN PILGRIM HOSPITAL
Last July the 550 bed district general hospital, which is part of United Lincolnshire Hospitals NHS Trust, switched from a plated patient meal system that had been in use for 15 years to a bulk regeneration service using equipment Facilities Lead, and John Spencer, Site Catering Manager supplied by Versigen. According to Clive Marriott, who are both Members of the HCA Trent Branch the transition has revolutionised Pilgrim's food provision.
Pilgrim Hospital's catering team continues to produce its own cook chill meals using locally sourced fresh ingredients as far as possible from its own Central Production Unit (CPU).. read more