Food Warmers

Focus table top servery units offer the same value-for-money quality, performance and versatility as Focus buffet units. The food warmer range, which is manufactured in bright-polished stainless steel comes with a wide variety of accessories. Toughened glass built-in Thermopanel elements guarantee evenly-distributed heat over the whole area. The automatically-controlled surface temperature keeps food at 70-90ºC and prevents unauthorised adjustments. Each panel is 1/1 gastronorm size, with 1-4 panels per unit, depending on size.

Focus Hot Top

Models FT1, FT2, FT3, FT4

This food warming unit has a top inset with toughened glass Thermo- Panels having built in heating elements ensuring evenly distributed heat over the full area. Surface temperature automatically controlled to hold hot food at 70ºC - 90ºC. Each panel is 1/1 Gastronorm size.

Focus Hot Top with Gantry

Models FTG2, FTG3, FTG4

This food warming units specification is the same as the Focus Hot Top but it is fitted with a quartz heated/illuminated gantry.

Focus Burger Chute

Models FTBC2, FTBC3, FTBC4

This food warming units specification is the same as the Focus Hot Top with Gantry but it is fitted with a sloping heated surface and burger guides.

Focus Polar Unit

Models FTPG2, FTPG3, FTPG4

This food chilling unit has a top inset with a shallow stainless steel well, complete with gastronorm size Polar-plates, with 2-4 plates per unit, depending on size. It features a low transparent screen to retain cold air within the well and an illuminated gantry with a sneeze guard fitted over.

Bains Marie Adaptor

MODEL FTBA

To fit 65mm deep containers (containers not included with adaptor)

Polar Plates

Polar plates must firstly be charged for 12/24 hours in a deep freeze. They are then placed inside the well where they give off a steady flow of cold air for a minimum of two hours. Once used, other polar plates can then be substituted thus keeping the well cold.

The Catering Equipment Company